Magnesium-Rich Foods May Lower Stroke Risk

People who eat more foods rich in the mineral magnesium appear to reduce their odds of having a stroke, a new study shows.

Click here to read the full story.

Post a Comment
 

 
Comments
No comments yet!

The Health News section does not provide medical advice, diagnosis or treatment. See additional information.

Inergize Digital This site is hosted and managed by Inergize Digital.
Mobile advertising for this site is available on Local Ad Buy.